6 Deadly Foods Most of Us Have in Their Kitchen

Posted on Apr 25 2017 - 6:02am by miriam

Tuna lovers put themselves at risk to receiving mercury poisoning. When consumed in high doses, this naturally occurring chemical compound can destroy the digestive, immune and nervous systems in humans.

2. Tuna

Some are even at high risk of kidney and even brain damage. Moderate intake of this food is key in preventing mercury related illnesses.