We believe the world is making so much improvements especially on foods because of human efforts. Sometimes it won’t work out. We try to create better tastes and flavors for the food but sometimes we do it wrongly.
1. The egg loaf
A traditional breakfast would be a boiled egg and a hotdog served cooked right there on in that morning. It is believed that somewhere in Asia developed the Egg loaf packed ready to be served without much cooking, it’s precooked they say for a change. But mind you, this kind of foods won’t stay long fresh without additives in it. This food renaissance could be unhealthy due to additives and preservatives. Consider sparing some time doing your breakfast your own instead.